A brand new restaurant recipe treasury from the wizard of culinary carbon copies.
For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur’s recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.
With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:
•Outback Steakhouse Outback Rack
•Chili’s Quesadilla Explosion Salad
•Olive Garden Breadsticks
•TGI Friday’s Fried Mac & Cheese
•Chili’s Firecracker Tilapia
•On the Border Mexican Mojito
•Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
And much, much more…
Price: $16.00
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee’s Quesadillas and T.G.I. Friday’s Nine-Layer Dip. Original.”
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants——all for $10 or less!