Recipes
Chocolate and Cocoa Recipes and Home Made Candy Recipes is presented here in a high quality paperback edition. This popular classic work by Janet McKenzie Hill is in the English language. If you enjoy the works of Janet McKenzie Hill then we highly recommend this publication for your book collection.
Price: $9.99
Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.
Price: $19.99
Rosemary Gladstar is the mother of modern herbalism. Her wisdom and vision have inspired an entire generation of herbal healers, and her insights into the healing power of plants have helped people everywhere embrace more natural, healthy, and radiant lives.
Rosemary Gladstar’s Herbal Recipes for Vibrant Health is the author’s practical compendium of herbal know-how. Written with her signature warmth, this must-have reference will help readers of every life stage enjoy radiant well-being, every day. Limit stress and anxiety, get adequate rest, boost immunity, improve mental acuity, and embrace life balance — these are elements of Gladstar’s prescription for wellness, longevity, and boundless energy. To help achieve these goals, she offers a number of general-wellness recipes, including 7-Herb Long-Life Soup, Long-Life Elixir, and energy-inspiring Zoom Balls.
The bulk of the book is dedicated to specific herbal remedies for everyone in the family — adults, babies, children, and elders. Good Vision No-Cook Herbal Jam, for example, will help keep aging eyes functional, while Rosemary’s Itch Relief Remedy offers a soothing salve for poison ivy. Whether a reader wants to soothe baby’s diaper rash, enjoy a better night’s sleep, conquer headaches, cure a case of athlete’s foot, or boost a sagging spirit, Gladstar’s time-tested herbal remedies offer new options for natural healing.
These therapies are enhanced with an A–Z herbal apothecary featuring detailed information about more than 90 herbs, as well as tips for preparing herbal remedies from scratch.
The hardcover edition has become an everyday reference for tens of thousands of families. This paperback release brings Gladstar’s wisdom to even more people interested in embracing physical, emotional, and spiritual well-being.
Price: $16.95
1,000 Gluten-Free Recipes
It’s like getting 5 cookbooks in 1!
172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year!
Praise for 1,000 Gluten-Free Recipes
“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America
“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance
“The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”
—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
Price: $35.00
This receipe book has 101 recipes that boast great taste and lots of variety; yet strict adherance to Dr. Simeons / Kevin Trudeau’s HCG Diet Protocols. While these are designed for the diet phase, the recipes can easily be adapted to the other phases of the protocol to provide extremely low-calorie healthy meals.
Price: $19.97
A brand new restaurant recipe treasury from the wizard of culinary carbon copies.
For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur’s recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.
With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:
•Outback Steakhouse Outback Rack
•Chili’s Quesadilla Explosion Salad
•Olive Garden Breadsticks
•TGI Friday’s Fried Mac & Cheese
•Chili’s Firecracker Tilapia
•On the Border Mexican Mojito
•Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
And much, much more…
Price: $16.00
Whether you’re a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.
These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You’ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone’s taste!
1,000 Vegan Recipes:
- Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less
- Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
- Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
- Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.
Browse Recipe Excerpts from 1,000 Vegan Recipes
• Mango-Avocado Spring Rolls
• Tricolor Rotini with Pesto Bianco
• Green Tea Rice with Lemon Snow Peas and Tofu
• Chocolate-Macadamia Cheesecake Truffles
Ten Tips for Eating Vegan
Going vegan has never been easier. Here are some tips to get started:
• Try one or two new vegan recipes a week to build your repertoire
• Replace meat in recipes with beans, seitan, tempeh, or tofu
• Eliminate dairy by using non-dairy alternatives such as soy or rice milk
• Enjoy vegetable dishes as entrees instead of side dishes
• Eat more whole grains and whole-grain pastas and cook large batches of beans and grains to use in a variety of recipes
• Explore ethnic cuisines in restaurants and experiment with them at home
• When eating in restaurants, confirm which dishes are vegan
• Stock your pantry and refrigerator with vegan ingredients to have on hand
• When grocery shopping, check labels for non-vegan ingredients
• Explore vegan cookbooks, websites, and blogs for more tips and recipes
Price: $35.00
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee’s Quesadillas and T.G.I. Friday’s Nine-Layer Dip. Original.”
Price: $15.00
Do you want easy access to the latest methods in scientific computing? This greatly expanded third edition of Numerical Recipes has it, with wider coverage than ever before, many new, expanded and updated sections, and two completely new chapters. The executable C++ code, now printed in color for easy reading, adopts an object-oriented style particularly suited to scientific applications. Co-authored by four leading scientists from academia and industry, Numerical Recipes starts with basic mathematics and computer science and proceeds to complete, working routines. The whole book is presented in the informal, easy-to-read style that made earlier editions so popular. Highlights of the new material include: a new chapter on classification and inference, Gaussian mixture models, HMMs, hierarchical clustering, and SVMs; a new chapter on computational geometry, covering KD trees, quad- and octrees, Delaunay triangulation, and algorithms for lines, polygons, triangles, and spheres; interior point methods for linear programming; MCMC; an expanded treatment of ODEs with completely new routines; and many new statistical distributions.
Price: $85.00